Starting a morning like this is hard to beat...
We whipped up a batch of my very favorite waffle recipe from All Recipes over the weekend and have been enjoying the leftovers all week. Why these are called Norwegian Waffles is beyond me. But, I've never been to Norway, so what do I know?
If you give it a whirl, I suggest adding about 1/4 C more sugar than the recipe suggests. Happy Breakfast!
Saturday, May 28, 2011
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