Monday, May 9, 2011

Tonight's dinner in 10 minutes or less

I'm not kidding. 10 minutes for this recipe. And it will rock your world.

{My little helper wanted to be in the picture}

Have you tried these cooking cremes yet? And, yes, the way they spell "creme" drives me crazy too. I picked up the Santa Fe blend the other day and whipped up a fun little dinner creation that I think your family will love just as much as mine did.

Quick Santa Fe Chicken in 10 Minutes or Less

Saute 1/2 C chopped onion and a minced garlic clove in a tablespoon or two of olive oil until onion is transparent. Add 2-3 C of shredded seasoned chicken and stir. Spoon in the Santa Fe blend "creme" and 1 C of salsa. Mix well and cook on med-low until heated through. Serve over rice.

Easy-peasy and a great way to use up that leftover chicken. Enjoy!

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