Saturday, September 3, 2011

Cooking with Artichokes

I finally gathered up my nerve and cooked with canned artichokes. Does anyone else think they smell a little bit like crab meat?

I used this recipe from faithful P Dub and it did not disappoint. In fact, heavenly might be an appropriate adjective.

PS - How precious is Ree on her new Food Network show? I think I've become a groupie.

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